What You'll Need
1 1/2 cups Pastry Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup plain yogurt
1 cup sugar
3 eggs
2 teaspoons grated lemon zest
1/2 teaspoon pure vanilla extract
1/2 cup olive oil
Lemon Glaze:
1 tablespoon lemon juice
1/2 cup powder sugar
Directions
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Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan.
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Mix Pastry Flour, baking powder and salt in a bowl. In another bowl whisk yogurt, sugar, eggs, lemon zest, vanilla, and oil together.
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Add dry ingredients into the wet ingredients and mix thoroughly to work out the clumps. Pour batter into the floured pan and bake for 50-60 minutes, or until a toothpick comes out clean.
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Cool for about 15 minutes before flipping the loaf out onto a cooling rack. While the cake is still warm, pour the lemon glaze over the cake and allow to fully cool before serving.
Makes 1 loaf.
